That Goldman Sachs Xmas Party Menu (in Full)

With the holiday season rapidly approaching, I managed to get my hands on the Goldman Sachs Xmas Party Menu for this year. I'm told it's not final, but this is what they are proposing (note the pretty ballsy choice of venue...)

Goldman Sachs Holiday Fete - 2009 at the Palais Versailles

APERITIFS & HORS D'OEUVRES

Finest Golden Chartreuse Elixir

DOM Benedictine

Selection of Trappist 'Biere Belgique'

Chateauneuf du Papes - Balthazars of Domaine du Pegau 2000

Minted-Green Dacquiris Flowing From a Kozlowski-Inspired Ice Sculpture Fountain.

(Holy Water or non-alcoholic beverages available on request)

With Canapes of 'Pigs-in-a-Blanket', 'Devilled-Eggs', Blood Sausage; Godiveau Lyonnais;

* * * * * * *

FIRST COURSE

Shark-Fin Soup

or

Fish & Loaves (fish is sustainably caught from the banks of Iceland)

or

"Salade Romanov" of Lobster & Black Truffles Sprinkled With Gold Foil

* * * * * * *

MAIN COURSES

(Served Smorgasbord or "All You Can Eat-Style", to satiate the most unsatiable of appetites)

Roasted Market Goose Entier with "Couilles Brasse" With Scalped Pototoes

Chateaubriand of Milk-FED Beef avec une Sauce Banquiere

Braised Roebucks in a Creme-de-la-Creme Sauce

Banquette-Holding a 'Surf And Turf' with a bonus of sauce fine-blanc

Traditional Stuffed Turkey in a "Sangfroid" sauce

Freshly-Slaughtered Cutest Spring Lamb (Roasted on a Spit) in a Minted Sauce

"Stuffed Sucking Pig Five-Ways" (Chef's Surprise)

* * * * * * *

DESSERT

Cherry-Picked-Bonus Jubilee

Sponge Cake with a Luxurious Creme Anglaise

Grand-Sized Profiterole Balls with a Rich Chocolate Sauce

Gaffes with a Blanc-Fine Syrup

* * * * *

PETITS-FOURS

American Sponge-Drops

Bittersweet Karma Cookies