* * * *
Aperitifs
Post Millennial NV Bubbly
Chateau Kerviel, Cremant de Bourgogne
Brazilian Blood-Orange Emerging Market Caprinha
Crunchy Xmas Punch (Vodka + Kool-Aid)
* * * *
First Course
Sashimi Fillet of Quant Arbitrageur
Northern Rockfish Fricasee
Grilled-Icelandic Shrimp Cocktail
Swiss [Bank] Mini-Fondue
* * * *
Intermezzo
Short-Squeezed Lemon-Lime Sorbet
* * * *
Main Course
Corn-Fed Not-So-Prime Sirloin Roast
TARPfish Brochettes (avec sauce surprise)
HF Manager's Po' Boy Special (with redemption sauce)
Mrs Watanabe's "Inside-Out" Carry-Trade Dragon Rolls (ZIRP filling)
Lehman-AIG Surf-n-Turf
served with...
Fully-Coupled Asian Mercantile Gratin
Julienne of Private Equity & Emerging Markets
Roasted Commodities of the Day (halved or quartered)
* * * *
Dessert
Congressional Oversight Pudding
Destagflationary Tarte w/creme anglaise
Crepes Distressee
Unemployment Souffle
* * * *
Cioffi & T+1
Petits Two's
Posts
9 comments:
That is frickin hysterical . . .
Awesome menu. That made my day.
Don't forget to try the ,
000 Oil Beluga, Golden Osetra, and Platinum Sevruga Assortment Plate with the ZIRP sauce.
The Corn Fed Not So Prime Roast sounds delicious, and who in their right mind doesn't like Unemployment Souffle.
Of course it all sounds a little rich for my blood. I'm going to Jack in the box, where I can get a Jumbo Loan Jack and a Breakfast Bailout Burrito.
Times are tough these days
Please join Ben in the Blue Room for Cigars,
http://www.federalreserve.gov/newsevents/press/monetary/20081112a.htm
i lost my appetite
You remind me of the famous "siege of Paris of 1871 menus" where items which had never before made their appearance on a restaurant menu had their
debuts.
Everyone in the cubes around me is wondering why I'm laughing hysterically. But this is too good to share...
Uncle Jeffy
Ditto Barry's comment,
this is too FFFFFing funny,
smart is sexy and your a 12...
Perhaps you could include these main dishes...
Rack of Lehman Lamb with fresh US Mint Jelly...
or
Bear Stearns Sirloin Burger with AIG Aioli Sauce?
The Nattering Naybob
Great menu, would suggest hors d'oeuvres be: Matzo balls with Ponzi dipping sauce
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