Wednesday, November 12, 2008

That Credit Crisis Xmas Menu (in full)

* * * *

Aperitifs

Post Millennial NV Bubbly 
Chateau Kerviel, Cremant de Bourgogne
Brazilian Blood-Orange Emerging Market Caprinha
Crunchy Xmas Punch (Vodka + Kool-Aid)

* * * *

First Course

Sashimi Fillet of Quant Arbitrageur
Northern Rockfish Fricasee
Grilled-Icelandic Shrimp Cocktail
Swiss [Bank] Mini-Fondue

* * * *

Intermezzo

Short-Squeezed Lemon-Lime Sorbet 

* * * * 

Main Course 

Corn-Fed Not-So-Prime Sirloin Roast
TARPfish Brochettes (avec sauce surprise)
HF Manager's Po' Boy Special (with redemption sauce)
Mrs Watanabe's "Inside-Out" Carry-Trade Dragon Rolls (ZIRP filling)
Lehman-AIG Surf-n-Turf

served with... 

Fully-Coupled Asian Mercantile Gratin 
Julienne of Private Equity & Emerging Markets
Roasted Commodities of the Day (halved or quartered)

* * * *

Dessert

Congressional Oversight Pudding 
Destagflationary Tarte w/creme anglaise
Crepes Distressee
Unemployment Souffle 

* * * *

Cioffi & T+1
Petits Two's

9 comments:

Ritholtz said...

That is frickin hysterical . . .

Anonymous said...

Awesome menu. That made my day.

Don't forget to try the ,

000 Oil Beluga, Golden Osetra, and Platinum Sevruga Assortment Plate with the ZIRP sauce.

Anonymous said...

The Corn Fed Not So Prime Roast sounds delicious, and who in their right mind doesn't like Unemployment Souffle.

Of course it all sounds a little rich for my blood. I'm going to Jack in the box, where I can get a Jumbo Loan Jack and a Breakfast Bailout Burrito.

Times are tough these days

Anonymous said...

Please join Ben in the Blue Room for Cigars,

http://www.federalreserve.gov/newsevents/press/monetary/20081112a.htm

tooearly said...

i lost my appetite

Anonymous said...

You remind me of the famous "siege of Paris of 1871 menus" where items which had never before made their appearance on a restaurant menu had their
debuts.

Anonymous said...

Everyone in the cubes around me is wondering why I'm laughing hysterically. But this is too good to share...

Uncle Jeffy

Mr. Naybob said...

Ditto Barry's comment,

this is too FFFFFing funny,

smart is sexy and your a 12...

Perhaps you could include these main dishes...

Rack of Lehman Lamb with fresh US Mint Jelly...

or

Bear Stearns Sirloin Burger with AIG Aioli Sauce?

The Nattering Naybob

Anonymous said...

Great menu, would suggest hors d'oeuvres be: Matzo balls with Ponzi dipping sauce